The Ranch Restaurant

Reviews

• Katy C.

  star star star star star 17 June 2026

  Summary: go here
  
  Pros:
  - $5 admission to the saloon. Stay for as long as you want
  - they have dance lessons at 6:30pm and again at 7:15pm on Saturday's
  - live music
  - fun and kind crowd
  - line dancing
  - partner dancing
  - dancing like a fool by yourself with no judgement from others even when you don't have a partner
  - good food. I got hungry and bought a buffalo chicken sandwich with fries. It was so good that I failed to take a picture
  - clean bathrooms
  
  Cons:
  - limited seating. The areas that aren't reserved are first come, first served
  - even though they had an abundance of booths available, you can't sit in them unless more than 2 people order food and you have people ordering drinks. This policy is silly because 6 months sat open for 2 hours. And while we were leaving around 10:40pm, all 6 booths were still open. What a waste of space.
  
  All in all, I had a fun time and will definitely come back here again and I'm telling all my friends about this fabulous place.

• Sokha B.

  star star star star star 8 June 2026

  Delicious, delicious, deeeelicious!!!! Ordered the cowboy ribeye with a side of lobster mac and cheese.
  
  The ribeye was enough to share for 2. We even had some left overs for the next day. It was seasoned perfectly. I would pass on the lobster mac and cheese the next time. Didnt have any flavor for me.
  
  We got a free dessert for the bf's birthday. It was one of dee best creme brulee I've ever had. Will be odering that next time.
  
  Food went well with my henessey on the rocks. Will be going back.

• Dani R.

  star star star star star 1 June 2026

  AMAZING! I legit cannot stop thinking about how good our meal was last night. This is the second time I have gone to The Ranch, the first time my company hosted a dinner here and I was blown away by how delicious my meal was.
  
  Our reservations were for 8:15 and we got seated right away. Ordered an Old Fashioned & a Whiskey Sour & the Popovers for our appetizer.
  
  I didn't realize that they do give complimentary bread, if I had known I would have ordered a different appetizer! So much bread at our table for just the two of us!  
  
  Our server was super sweet and gave us plenty of time to look over the menu and also gave us recommendations. We ended up ordering off the seasonal menu. We ordered the 50 Oz. Aspen Ridge Porterhouse with Mashed Potatoes & Brussel Sprouts.
  
  Our meal came out and I was so excited to try their mashed potatoes, they looked buttery and amazing! The Porterhouse was perfect and it was heaven in my mouth! The Brussel Sprouts were seasoned well, and the pancetta tied it all together.  The Bearnaise O M G so AMAZING, a match made in heaven with the steak.
  
  The atmosphere of the restaurant is very nice, dim lighting and friendly staff.
  
  I can't wait to stop in again! My takeaway is to skip the Popovers & go for a different app since you get the bread wheel! Next time I know!

• Mary N.

  star star star star star 1 June 2026

  Their assortment of steaks makes this a great place to celebrate a special occasion.  On my visit it looked like there was an assortment of folks who were dressed up as well as some folks in more casual attire.  
  
  For drinks I tried their cucumber martini and it was perfectly refreshing.  
  
  We started with the scallops (2 pieces in our order) on their seasonal menu - they were seared to perfection.
  
  For dinner we went for the Skuna Bay Salmon and the Cowboy Ribeye along with the Lobster Mac and Cheese.  They were all great but the ribeye was the clear winner.  Seasoned well and such a treat (this is shareable for up to 2 people).
  
  For dessert we went with the vanilla Bean Creme Brûlée and the PBJ & milk chocolate bar.  Creme Brûlée was more of a classic/traditional take.  The PBJ was a piece of delicious art!  Definitely a fun dessert.

• Edgar N.

  star star star star star 30 May 2026

  Back for the third year in a row and I have now confirmed this is the best restaurant in the world  everything we had was a work of art. This place needs a couple Michelin stars by now....
  
  We started off with the bone marrow and steak tartare and the Raviolis. Both were amazing starters jam packed with flavor.
  
  We then had the 40oz dry aged steak, which was mind blowing. The sides were delicious as always.
  
  We ended with the one and only Milky Way and the Pecan Pie.
  
  This place is such a gem. Big thank you to The Ranch staff for always making our dinners there a memorable experience.